Honey Balsamic Vinaigrette Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jul. 27, 2013
Simply amazing the way it is!
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Reviewed: Jul. 4, 2013
Just whipped this together, followed very loosely and it turned out wonderfully! thanks!
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Cooking Level: Intermediate

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Reviewed: Jun. 24, 2013
I keep this as my go to recipe.
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Reviewed: Jun. 20, 2013
very good flavor
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Reviewed: Jun. 17, 2013
This dressing is great! I like to use it for big meal salads, like the greek salad I make.
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Photo by The curious cook

Cooking Level: Intermediate

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Reviewed: May 26, 2013
Light and delicous! A hit with the kids too
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Cooking Level: Intermediate

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Reviewed: Apr. 23, 2013
I had this recipe in mind when I threw this dressing together, but didn't actually refer to it. Mixed together honey, balsamic vinegar, olive oil, salt and freshly cracked pepper, and added three cloves of crushed garlic. I let it sit for an hour before using it on a baby spinach/Parmesan salad. Scrumptious! Can't wait to try the recipe as its written, the flavors must be more complex.
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Photo by Kiren K

Cooking Level: Intermediate

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Reviewed: Apr. 1, 2013
This dressing is a staple in my house.
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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Reviewed: Mar. 22, 2013
Really great.It's one of my favorites!!!
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Cooking Level: Expert

Home Town: Northport, Washington, USA

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Reviewed: Mar. 18, 2013
So tasty! I left out the sugar and doubled the red pepper. Next time I will add less onion - I put in half a large red onion, and the onion aftertaste was too much for me. Use less than you think you need on your salad, it will be enough!
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Displaying results 31-40 (of 197) reviews

 
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