Honey Balsamic Vinaigrette Recipe
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Honey Balsamic Vinaigrette

By: CATHYRAE 
"I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (131)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 1/2 cups
 

Ingredients

  • 1/2 cup balsamic vinegar
  • 1 small onion, chopped
  • 1 tablespoon soy sauce
  • 3 tablespoons honey
  • 1 tablespoon white sugar
  • 2 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 2/3 cup extra-virgin olive oil

Directions

  1. Place the vinegar, onion, soy sauce, honey, sugar, garlic, and red pepper flakes into a blender. Puree on high, gradually adding the olive oil. Continue pureeing 2 minutes, or until thick.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 143 | Total Fat: 12.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 21, 2009 by maxcal   view full review
This is the best dressing - it's absolutely perfect as-is. My favorite salad to put it on is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 4, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
In a word - delicious! I've never had the honey balsamic dressing from TGI Friday's but if...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 18, 2009 by Chef Buckeye   view full review
I loved this, but one of my guests thought it was too strong. I would probably add a bit more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 24, 2010 by lovestohost Supporting Member (Click to learn more about Supporting Membership)  view full review
This ROCKS! I halved the recipe (enough for 2 BIG salads) and subbed dried minced onion for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 11, 2010 by mom2elinate Supporting Member (Click to learn more about Supporting Membership)  view full review
This is delicious! I NEVER change recipes, what's the point of rating something you have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 12, 2011 by CLS1220   view full review
Amazing!!! I used a shallot instead of onion (its what I had), and didn't add sugar initially...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 12, 2011 by Tara Henderson   view full review
Made this when I had the girls over for lunch and it was awesome. I put it on a salad with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 15, 2009 by beth   view full review
This is the best vinaigrette I have ever tasted. My husband has me make a salad with this 3...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 7, 2012 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Hubs described this aptly when he called it “potent.” A little does go a long way. In all...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 13, 2009 by brndastr2   view full review
This was tasty but very sweet. I think I'll either cut down the honey or eliminate the sugar...

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