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Honey Baked Ribs

By: Marge Tubbs

"Here's a delicious recipe that's easy to make. All the preparation is done the day before, so it's perfect for those busy days."

Rate/Review | Read Reviews (3)

Prep Time:
10 Min

Cook Time:
1 Hr 25 Min

Ready In:
1 Hr 35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (10.5 ounce) can beef consomme, undiluted
1/2 cup ketchup
1/2 cup soy sauce
1/2 cup honey
4 garlic cloves, minced
4 pounds country-style pork spareribs, cut into serving-size pieces

Directions

Combine the first five ingredients in a bowl. Pour half into a large resealable plastic bag or shallow glass container; add ribs. Cover and refrigerate overnight, turning once. Refrigerate remaining marinade. Remove ribs to a greased roasting pan; discard marinade. Cover and bake at 425 degrees F for 10 minutes. Reduce heat to 325 degrees F. Cover and bake 30 minutes longer; drain. Pour reserved marinade over ribs. Bake, uncovered, for 45 minutes or until meat is tender, basting frequently.