This is a fantastic recipe even for non-lentil eaters. The honey gives it a sweet taste and it is perfect served with rice. It's great as a main dish but could be a side as well.
Posted: Jul. 14, 2012
| Cooks I Like
Posted: Oct. 11, 2011
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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