I've made this recipe as written a few times and it is great!!! As with most recipes that I love, once I am comfortable with the dish I like to tweak it a bit to make it my own. Here are the changes that I have made and found to be wonderful...
1. I use chicken breast, parboiled in chicken broth or sauteed in butter (depending on my mood) then drained. This prevents the flavor and consistency of the sauce from being diluted by the chicken juices.
2. Mix together 1/2 cup of melted butter, just under 1/2 cup of honey, and just under 1/4 cup of mustard. 2 tsp curry powder (as others have suggested) 1/2 tsp garam masala, 1/2 tsp cayenne pepper and 1/2 tsp salt.
3. Pour the mixture over the chicken in a casserole dish, cover and bake 10-15 min til sauce gets nice and sticky.
4. Spoon over rice and top with crushed walnuts and dried cranberries.
***I recently served this with butternut squash sauteed in butter and sprinkled with brown sugar.
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I've made this recipe as written a few times and it is great!!! As with most recipes that I...