Honey Baked Chicken I Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Feb. 7, 2010
Very tasty and very easy. I remove the skin from the chicken to try and cut down the fat, but it also helps these wonderful flavors get deeper into the meat. Excellent recipe!
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Photo by William

Cooking Level: Expert

Living In: Racine, Wisconsin, USA

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Reviewed: Jan. 31, 2010
Great for quick and simple & meal, next time will drizzle a little extra honey on the chicken after its cooked...thanks for great idea
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Reviewed: Jan. 23, 2010
I love the simplicity of this tasty recipe. I normally double up on the honey-egg mixture and use it more as a light sauce than a glaze.
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Cooking Level: Expert

Home Town: New Smyrna Beach, Florida, USA
Living In: Lewisville, Texas, USA

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Reviewed: Jan. 21, 2010
I tried this tonite I didn"t change anything.I thought it was just o.k. I was expecting it to be a little more tastier.I used the leg quarters,I'm not a big fan of leg quarters. Iwill try again with chicken breasts
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Reviewed: Jan. 19, 2010
The BEST chicken I have ever made!! Added extra honey and used garlic salt instead of garlic powder and salt! AMAZING!
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Reviewed: Jan. 18, 2010
Fantastic! A little crispy on the outside but it was very tender on the inside and some nice flavor. I did add dijon to the egg mix and I didn't really notice the difference. Maybe add more, maybe omit, we shall see...
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Reviewed: Jan. 9, 2010
So I made this chicken the other night for dinner and it was a hit my husband loves chicken no matter how you make it and when I served him this dish he said now that is some good chicken. This will be added to the receipe box for next time...Thanks for sharing
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Photo by Lethi

Cooking Level: Expert

Home Town: Altus, Oklahoma, USA
Living In: Anchorage, Alaska, USA

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Reviewed: Dec. 31, 2009
Not much flavor. Very buttery. The skin was good .
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Reviewed: Dec. 29, 2009
I just made this and it is delicious! I decided to forgo the dry ingredient measurements and just eyeball the amounts but I used the exact measurements for the honey and margarine. I also substituted light corn syrup for the honey, because I didn't have any (and my father is allergic to bee products). I forgot to grease the pan, but it didn't stick due to the drippings, etc. At first I thought I'd added too much garlic because of the smell emanating out of my oven but it turned out delicious! I used leg quarters for this recipe. Some said it was bland, and yes, compared to some chicken recipes it is, but the natural flavor of the chicken really came out and it's incredibly easy to make, so it has its redeeming qualities. I'll definitely make this again.
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Cooking Level: Intermediate

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Reviewed: Dec. 28, 2009
Was tasty! Not over bearing - but good, my chicken was moist and had a good flavor. I changed and addded minced Garlic instead of the powder. I also added red pepper flakes.
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Photo by Sullysmom

Cooking Level: Intermediate

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Displaying results 31-40 (of 137) reviews

 
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