Reviewed: May 22, 2010

This was so delicious! I used two cloves of minced garlic instead of the garlic powder, only 1/2 teaspoon salt, increased the black pepper to 1/2 teaspoon and increased the honey to two tablespoons. Spread the mixture onto two bone-in chicken breasts and basted twice. I was unsure about baking them skin side down so I put the skin up about 10 minutes in, and at the end put them under the broiler for a few minutes to crisp the skin. I had never cooked with honey before and now I'm sold!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

pixi

Cooking Level: Expert

Reviewed: Apr. 18, 2010

I made this recipe last night for dinner and it was fabulous! I did add more garlic powder all over the chicken pieces and as suggested when I turned the chicken over, I added a bit more honey and then turned on the broiler to really brown it up..It looked and tasted delicious! It was tender and juicy and the flavor was outstanding! I will be making this again alot! Thanks for a great recipe..

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

dlhagerty52

Reviewed: Apr. 1, 2010

My husband is a cook at a resturant. He made this for the buffet they do everyday for lunch. He had to make more since it went really fast. It was really tasty.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

bennies

Reviewed: Feb. 24, 2010

Oh, so good! Definitley the best chicken I have ever eaten in my life, and I've eaten a lot of chicken! Thanks for an awesome recipe. :)

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

coolest auntie

Cooking Level: Expert

Living In: Bethel Springs, Tennessee, USA

Reviewed: Feb. 23, 2010

This was very good, but I had to almost triple tha amounts of the dry ingredients-no way was that enough to coat the chicken. Also doubled the "glaze" ingredients. Everyone loved it!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

SHERYLD59

Reviewed: Feb. 7, 2010

Very tasty and very easy. I remove the skin from the chicken to try and cut down the fat, but it also helps these wonderful flavors get deeper into the meat. Excellent recipe!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

William

Cooking Level: Expert

Living In: Racine, Wisconsin, USA

Reviewed: Jan. 31, 2010

Great for quick and simple & meal, next time will drizzle a little extra honey on the chicken after its cooked...thanks for great idea

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

EatUmUp

Reviewed: Jan. 23, 2010

I love the simplicity of this tasty recipe. I normally double up on the honey-egg mixture and use it more as a light sauce than a glaze.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Nicole Sigler

Cooking Level: Expert

Home Town: New Smyrna Beach, Florida, USA

Living In: Lewisville, Texas, USA

Reviewed: Jan. 21, 2010

I tried this tonite I didn"t change anything.I thought it was just o.k. I was expecting it to be a little more tastier.I used the leg quarters,I'm not a big fan of leg quarters. Iwill try again with chicken breasts

Was this review helpful? [ YES ]
5 users found this review helpful