Reviewed: May 3, 2013

We really liked and will def make again! Even got 2 out of 3 picky meat eater kids to try! Next time I think I want to try and grill! (I used 4 pieces of BLSL chicken breasts and baked on 350 for about 40 mins give or take)

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Reviewer:

Heather

Cooking Level: Intermediate

Home Town: Maple Shade, New Jersey, USA

Living In: Cherry Hill, New Jersey, USA

Reviewed: Feb. 22, 2013

It was my first time using honey on chicken. For me it was okay I even added more honey, more butter and a tad of cinnamon . My husband thought is was awesome, and my children who are very picky ate it . I also baked it for a longer period uncovered to give it that welldone taste. I think next time i am going to prepare the chicken the night before and leave it in the fridge soaking in the mixture, bake it covered for 40 minutes then uncover it bake it for 1 hour on 375f. then drizzle honey at the end to give it a sweeter taste. IA . Ill let you know how it comes out.

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Reviewer:

muslimamaria

Reviewed: Nov. 13, 2012

Very simple and easy. I used three large boneless, skinless chicken breast and cooked for 50 minutes. The perfect amount of time for a quick run while dinner is baking. My very picky eaters said "mom, your chicken is great. It is really moist." Perfect school night dinner.

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Reviewer:

Currank

Cooking Level: Beginning

Home Town: Gunnison, Colorado, USA

Living In: Highlands Ranch, Colorado, USA

Reviewed: Jul. 8, 2012

Very juicy. Doubled the amount of garlic powder and honey per other reviewers' suggestions.

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Reviewer:

hrose718

Cooking Level: Beginning

Reviewed: Aug. 2, 2011

This was so good! I forgot to add the margarine (oops!) and doubled the glaze. Might not of had to if I would remember certain things. I did add parsley and made one actual change, used maple syrup instead of honey. I can't imagine the difference being that big but still....so good!

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Reviewer:

Inque

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

Reviewed: Jul. 27, 2011

So good!! I didn't have enough honey when i made mine =( however i used some maple syrup and it turned out AMAZING!!I will most defintley make this again!!!!

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Reviewer:

Stephanie

Reviewed: Jul. 27, 2011

easy to make & yummy..

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Reviewer:

eelaine

Reviewed: Jun. 3, 2011

Made this without changes. The chicken was juicy but not very flavorful. I'll try something else next time. Nothing memorable.

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Reviewer:

SFwoman

Reviewed: May 17, 2011

Simple,different and delicious.Added more garlic and a touch of montreal steak spice just before serving.

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Reviewer:

jules

Reviewed: Apr. 20, 2011

This recipe has become one of my regular go tos! I actually use it on boneless chicken breast or tenders, and my family loves it! The basting is a must, so don't forget, and flipping them with about 15 mins left helps too! Delicious, thank you so much for sharing!

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