Honey Baked Chicken I Recipe
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Honey Baked Chicken I

By: MARBALET 
"This recipe is over 27 years old. It is a classic dish and a tasty treat for your guests and you to enjoy."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (129)

What to Drink?
Wine Sauvignon Blanc
 

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1/2 teaspoon garlic powder
  • 2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 egg yolk
  • 1 1/2 tablespoons honey
  • 4 tablespoons margarine, melted

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Rub chicken pieces with garlic powder, salt and pepper. In a small bowl, beat egg yolk with honey and butter or margarine, then brush this mixture over chicken pieces. Place chicken pieces, skin side down, in a lightly greased 9x13 inch baking dish.
  3. Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes or until chicken is cooked through and juices run clear, basting with remaining butter or margarine. Just before serving, turn chicken over and bake for another 10 to 15 minutes to cook the skin on the other side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 595 | Total Fat: 43.5g | Cholesterol: 211mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 27, 2007 by MMMMFOOD1   view full review
OMG! Im sitting down to a sample of this chicken (before I serve it in 30 mins)and I can't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 6, 2007 by Joey's Mom   view full review
I made this for dinner tonight, and it was excellent! I didn't change a thing, and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 1, 2006 by CookinGheri   view full review
Loved it with a few changes! I doubled up the garlic, salt, pepper seasoning. A whole chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 30, 2008 by MRS.DAVIS   view full review
I tried this recipe and it was great except that I added my extras to it such as one and a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 30, 2009 by Alley Supporting Member (Click to learn more about Supporting Membership)  view full review
A good easy recipe. I've made this recipe several times and my family enjoys it. I've...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 9, 2006 by RecipeDetective   view full review
I liked this recipe alot..I even gave it away to two of my friends at work! My boyfriend...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 24, 2008 by Sumchelle   view full review
I bet if this chicken wasn't so dry (my fault for not checking it at 45 minutes), it would've...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 8, 2008 by Ariel   view full review
Very tasty, and very simple. I'm just getting into cooking (fast food generation for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 28, 2003 by IRYS   view full review
Very good recipe. Burgers hold together better than many I've tried. I substituted packaged...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 29, 2006 by RENEE4431   view full review
I made this dish tonight for the first time and it was great. My family loved it and I am...

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