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READY IN 45 mins

Honey Baked Chicken

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Read Reviews (31)

"An economical and family-friendly meal." — Brucejoy

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

6 skinless, boneless chicken breast halves
1/3 cup butter, melted
1/3 cup honey

2 tablespoons prepared mustard
1 teaspoon salt
1 teaspoon curry powder

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts into a 9x13-inch baking dish. Whisk butter, honey, mustard, salt, and curry powder together in a bowl until smooth; pour sauce evenly over chicken.
Bake in the preheated oven until sauce is bubbling and chicken is no longer pink inside, 30 to 45 minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).

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PREP 15 mins
COOK 30 mins
READY IN 45 mins

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Fantastic recipe! I used Cayan Pepper instead of curry. Has a great little kick. Next time I will use just a little bit less pepper as my kids found it a little spicy. But the ate every little piece and asked for more. VERY yummy recipe!! Will definitely make again and again!

—ChrissyFried

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Most Helpful Critical Review

Sep 16, 2012

I am not exactly sure what I was expecting. I chose this recipe based on the ease of it versus other similar recipes. Followed the recipe as written and it smelled wonderful while cooking. I was just disappointed in the sauce being so runny and the lack of flavor. While not a complete disaster, this one will need some tweaking before being worked into the dinner rotation.

—krisgo2434

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43 Ratings

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Aug 15, 2012

great recipe...it was quick and easy also not that expensive. its also great for serving more than a dinner for two but i would like some suggestions for sides thank you

—Paco

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Aug 22, 2012

This was quick, easy and tasty. I think leftovers might make for some good chicken salad as well. Thanks for the recipe!

—Manda

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Oct 16, 2012

I made the recipe exactly as written. The sauce was good but runny. It looked very unimpressive when I took it out of the oven. It was tasty, but here are a few suggestions... I was steaming broccoli to have on the side & decided to add it to the casserole dish after it was out of the oven. The broccoli soaked up the sauce & was good. I served it with rice. I topped it with some fresh cracked pepper, some parsley & added some crushed peanuts. Turned a blah looking dish into a totally impressive one. My husband loved it. I may try one other reviewers stove top method next time.

—RGSJJax

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Oct 24, 2012

Followed recipe exactly. The breasts were thick so it took closer to an hour to fully cook but these were moist and delicious! I'm wondering if they were marinated in the sauce for several hours if it would be even better. I'm saving the leftover drippings to add to a soup later this winter.**Update**Making this for the 3rd or 4th time in a month. My son specifically asked for this meal. It's definitely a keeper!

—Reggie Ann

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Dec 11, 2012

I added a 1/2 cup of coconut milk, and 2 Tablespoons of flour to thicken it. I steamed broccoli with it. It was good, reminded me of a peanut sauce Thai dish.

—brentg

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Aug 20, 2012

This recipe has been in our family for years and LOVED by all who eat it!! yummy+++

—theresa

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Nutrition

Calories
271 kcal
14%

Carbohydrates
16 g
5%

Cholesterol
88 mg
29%

Fat
12.9 g
20%

Fiber
0.3 g
1%

Protein
23.3 g
47%

Sodium
569 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Honey Baked Chicken

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 271
Calories from Fat: 116

% Daily Value *
Total Fat 12.9g 20 %
Saturated Fat 7.2g 36 %
Cholesterol 88mg 29 %
Sodium 569mg 23 %
Potassium 173mg 5 %
Total Carbohydrates 16g 5 %
Dietary Fiber 0.3g 1 %
Protein 23.3g 47 %
Sugars 15.5g
Vitamin A 7 %
Vitamin C < 1 %
Calcium 2 %
Iron 10 %
Thiamin 4 %
Niacin 87 %
Vitamin B6 17 %
Magnesium 8 %
Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.