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Honey-Baked Bananas

By: Claudette Mogle

"I created this recipe one day out of desperation. We had invited guests for dinner, and about a half hour before they were due to arrive, I realized I had forgotten all about preparing a dessert! I discovered I had plenty of bananas on hand, so I 'fancied' them up and baked them. It was a big hit! This is a great way to use up ripe bananas when you're getting weary of banana bread. -Claudette Mogle, Federal Way, Washington"

Rate/Review | Read Reviews (11)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

2 medium firm bananas. sliced
1 tablespoon butter or margarine, melted
2 teaspoons honey
1/2 teaspoon lemon juice
1/4 cup flaked coconut, toasted
1/4 cup chopped pecans, toasted
whipped topping

Directions

Place the bananas in a greased 1-qt. baking dish. Combine the butter, honey and lemon juice; drizzle over bananas. Bake, uncovered, at 350 degrees F for 10-12 minutes or until heated through. Sprinkle each serving with coconut and pecans; top with a dollop of whipped topping.