Honey and Ginger Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 25, 2014
Loved it! I used already grilled chicken breasts which really cut down on the cooking time so it was quick and easy. The leftovers were even good on the second day.
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Reviewed: Jun. 11, 2014
My family liked this recipe but I think we would have liked it more with a bit less ginger and honey (maybe because I didn't have as many veggies though) Also, next time, I think I'll try browning the the chicken first to make it a bit crispy on the outside before adding honey. I had run out of broccoli so added sliced carrots and extra red peppers.
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Photo by Sabrina Markon

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Calgary, Alberta, Canada

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Reviewed: Jan. 13, 2014
No joke this recipe is amazing!! I don't own a wok so I used a frying pan and it turned out marvelous. I cooked chicken until it was kind of crispy then added the honey and ginger for a few then removed it onto a dish. I then cooked the rest of the veggies and added the rest of the honey when the veggies were about done. I only had a green bell and it turned out fine. Thanks for the great recipe, this will be in my family's rotation!!
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Reviewed: Jun. 9, 2013
I thought this recipe was good. I didn't change anything but added a little bit of parsley
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Reviewed: Apr. 29, 2013
I'm putting this as a 4 because I really liked it, but my husband found it too sweet - and he loves honey. I liked the sweetness and the spice of the ginger. I also added two cloves of garlic and one teaspoon of crushed red chilli peppers, so that might've added some zing as well. My sauce was a little watery, so I added two teaspoons of corn starch to thicken the sauce a bit. Very tasty with minor changes.
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Reviewed: Apr. 3, 2013
The family loved this meal - had a good sweet but zesty sauce. I cut down the honey just a bit and also added sesame seeds. Definitely a keeper!
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Reviewed: Feb. 6, 2013
I cooked onions and the broccoli in EVOO and a little sesame oil. Then added the chicken on one side of the same pan. When it was cooked through, I added all the honey and ginger. I also added some amino acids. Everyone loved it!
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Cooking Level: Expert

Home Town: Richmond, Virginia, USA

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