"Though it sounds odd, this delicious appetizer is quick and easy. It always receives rave reviews at parties." — partylizards
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1 (4 ounce) package
cracked black peppercorns
Delicious combination of flavors. I've also made this by using crumbled feta and mixing the ingredients with whipped cream cheese. This makes it more of a dip and tones down the intensity of the feta flavor.
I thought it was interesting. Lots of flavor with just a few ingredients. I took this to a party and there were plenty of leftovers to take home.
Had something similiar to this at a party and loved it. Found this recipe and served it at a wine and cheese party of my own and it was a BIG HIT! Served this with a chardonnay.
Although it sounds unusual, this recipe was terrific!! I had some leftover feta cheese that I wanted to use up. Not only was it delicious, it is soo easy to put together.I used it with baked pita bread wedges My husband and I absolutely loved it. I will definitely use this again for company!! Thank you Ann:)
Haven't quite done this. Since I buy precrumbled feta I mixed honey with feta and added the pepper while mixing. DIVINE...I just love this combo of sweet and peppery.
Really good. Took me a bite or two to really fall in love with this. I only had crumbled feta so I just used that and it was a spread...will make again.
Ohmigod!!!! This is the best tasting dip ever. I spread it over french bread. Divine!!! I will make over and over again. So easy and great with wine!
A really interesting combination of flavors - I think that the sweet/savory thing is not really my thing, but this dish is really heavy on the cracked pepper, so if you're not a fan, sprinkle ground pepper, sparingly. I do love feta though, so I liked this, probably would have liked it better with just the honey/feta, or maybe by changing up the proportions.
* Percent Daily Values are based on a 2,000 calorie diet.
Honey and Feta Spread
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 32
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