Honey and Feta Spread Recipe - Allrecipes.com
Honey and Feta Spread Recipe
  • READY IN 5 mins

Honey and Feta Spread

Recipe by  

"Though it sounds odd, this delicious appetizer is quick and easy. It always receives rave reviews at parties."

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Original recipe makes 18 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Place the block of feta cheese in the center of a large dinner plate. Drizzle honey over the top. Sprinkle with cracked black pepper. Serve with crackers.
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Reviews More Reviews

Most Helpful Positive Review
Jan 23, 2004

Delicious combination of flavors. I've also made this by using crumbled feta and mixing the ingredients with whipped cream cheese. This makes it more of a dip and tones down the intensity of the feta flavor.

 
Most Helpful Critical Review
Jul 14, 2010

Not too bad, I think I need to find something good for it to go on.

 

30 Ratings

Dec 17, 2003

Had something similiar to this at a party and loved it. Found this recipe and served it at a wine and cheese party of my own and it was a BIG HIT! Served this with a chardonnay.

 
Dec 17, 2003

Although it sounds unusual, this recipe was terrific!! I had some leftover feta cheese that I wanted to use up. Not only was it delicious, it is soo easy to put together.I used it with baked pita bread wedges My husband and I absolutely loved it. I will definitely use this again for company!! Thank you Ann:)

 
Mar 21, 2007

Haven't quite done this. Since I buy precrumbled feta I mixed honey with feta and added the pepper while mixing. DIVINE...I just love this combo of sweet and peppery.

 
Dec 01, 2010

Really good. Took me a bite or two to really fall in love with this. I only had crumbled feta so I just used that and it was a spread...will make again.

 
Dec 21, 2010

Tasty and easy to make. I think this recipe depends highly on the type of honey you use, I used the hard white clover honey, next time I'll try the regular one.

 
Aug 26, 2009

Fantastic! Followed tips here and used a bit of neufchatel cheese to smooth out the feta. Served with lightly salted pita chips, and ever single bit was eaten!

 

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Nutrition

  • Calories
  • 104 kcal
  • 5%
  • Carbohydrates
  • 16.7 g
  • 5%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 3.6 g
  • 6%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 188 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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