Hominy con Queso Recipe
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Hominy con Queso

By: Camille 
"This is a very simple and easy creamy comfort food that we make at all of our Mexican family gatherings and is devoured every time."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (12)

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (30 ounce) can hominy, drained
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 (4 ounce) can diced green chiles
  • 1 pound shredded pepperjack cheese

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Prepare a large baking dish with cooking spray.
  2. Combine the hominy, mushroom soup, green chilies, and about half of the pepperjack cheese in a bowl; spread evenly into the bottom of the prepared baking dish. Sprinkle the remaining pepperjack cheese over the top of the mixture.
  3. Bake in the preheated oven until the cheese is bubbling and beginning to brown, 30 to 35 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 447 | Total Fat: 28.6g | Cholesterol: 81mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 2, 2009 by EKarno   view full review
I love this dish and would give it 5 stars except for the fat and sodium content, but you can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 26, 2010 by moondollie   view full review
Yum! Love this dish! A very easy and great side dish. One night I wanted to make this but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 23, 2009 by the mom who loves to cook   view full review
So good! The whole family loved it :) I did make it with mexican style shredded cheese instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 16, 2009 by tcancook   view full review
Every time this dish is served it becomes the most food on my plate......I love it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 4, 2011 by Tom   view full review
Outstanding sidedish! Halved the recipe for 2 of us except for the green chiles (used a 4 oz...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 16, 2010 by SB   view full review
Was looking for something to use up some hominy and came across this. I thought it was okay,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 18, 2010 by Gloria   view full review
Add some sliced Polish sausage to this dish....YUM!! It not only seasons the hominy, It...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 23, 2010 by christy3232   view full review
I REALLY enjoyed this. It was a nice change for a side dish. The only thing that could make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 15, 2010 by Chef Bob   view full review
This was so easy and delicious. Had it for lunch but it would be good as a side dish or with...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on May 17, 2010 by shmltn   view full review
Hubby liked it but I was not so happy with it.

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