Reviewed: Jan. 14, 2008

I made this as a wonderfull side dish, to grilled chicken. The only changes I made were instead of green chilis, I used 3-jalapeno peppers (fresh diced). Then before baking i added a layer of italian bread crumbs for texture. My family and I love it. (Hominy is a great substitute for heavy carbs.)

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47 users found this review helpful

Reviewer:

Mia Ranae

Cooking Level: Expert

Home Town: Fort Walton Beach, Florida, USA

Living In: Bonaire, Georgia, USA

Reviewed: Feb. 10, 2009

I made this as a side dish for meatloaf, and it turned out great. Will make again!

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3 users found this review helpful

Reviewer:

Mrs. Akin

Cooking Level: Intermediate

Living In: Texarkana, Arkansas, USA

Reviewed: Aug. 7, 2009

Well, this was the first time my husband or I had hominy. I was experimenting with new things :). I gave the recipe five stars because it does have great flavor and I liked the taste...I don't think, though, that my husband or I care for the texture of hominy itself much. But I didn't think that my review should reflect that as it isn't the fault of the recipe. Anyway, if you like hominy, this is a good recipe with great cheesy flavor!

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11 users found this review helpful

Reviewer:

HuskerGirl

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Reviewed: Nov. 19, 2009

I would have to say, not too shabby! I added chili powder and everything else was as is. Will make again.

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3 users found this review helpful

Reviewer:

karlab007

Reviewed: Nov. 1, 2010

Wonderful! We just loved this, creamy and delicious with just the right touch of heat. I only made a half batch and wish I had made it all!!

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2 users found this review helpful

Reviewer:

Kathleen

Cooking Level: Expert

Home Town: Davenport, Iowa, USA

Living In: Marion, Iowa, USA

Reviewed: Dec. 20, 2010

My family really liked this dish. In fact we decided it will be one of the side dishes for one of our holiday meals.

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1 user found this review helpful

Reviewer:

Del

Reviewed: Dec. 30, 2010

Great recipe! I doubled the recipe and used half corn and half hominy. I also used a lot more onion and garlic than the recipe called for and it was really yummy!

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Reviewer:

Meredith M

Reviewed: Jan. 23, 2011

Oh wow, was this ever good. If I recall correctly I reduced the cream cheese by half and added a 1/4 cup of plain yogurt...I also rinsed the hominy before adding it. This is easily one of the top five things I have ever made here on AR. Love the texture!

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8 users found this review helpful