Hominy and Cheese Casserole Recipe
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Hominy and Cheese Casserole

By: CAPTMRWILL 
"This hominy casserole uses reduced fat and fat free ingredients, and still has a load of flavor!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (21)

What to Drink?
Wine Sauvignon Blanc
Cocktail Parker's Famous Margaritas
Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1 (7 ounce) can chopped green chilies
  • 1 (8 ounce) container fat free cream cheese
  • 1/2 cup shredded reduced fat sharp Cheddar cheese
  • 2 (15.5 ounce) cans white hominy, drained

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Coat the bottom of a medium skillet with cooking spray and place over medium heat. Add the diced onion and garlic; cook and stir until the onions are soft and translucent. Reduce the heat to medium-low and mix in the green chiles; cook for 1 minute. Stir in the cream cheese until fully melted. Remove the skillet from the heat.
  3. Place the Cheddar, hominy, and cream cheese mixture in a 2 quart casserole; stir until well combined.
  4. Bake in preheated oven for 35 minutes. Cool for 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 127 | Total Fat: 1.4g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 14, 2008 by Mia Ranae   view full review
I made this as a wonderfull side dish, to grilled chicken. The only changes I made were...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 11, 2009 by Allyn Mae   view full review
This is delicious! I made it as a side dish for Easter, and it went wonderfully with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 7, 2009 by HuskerGirl   view full review
Well, this was the first time my husband or I had hominy. I was experimenting with new things...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2011 by SHHOPPE Supporting Member (Click to learn more about Supporting Membership)  view full review
Oh wow, was this ever good. If I recall correctly I reduced the cream cheese by half and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 30, 2010 by FOODGU1   view full review
A delicious and different way to eat hominy. I love cream cheese but thought this had a little...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 11, 2011 by Marla   view full review
I had high hopes for this but it was a bit disappointing. It was bland and took longer to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 22, 2010 by SeReNdIpItY   view full review
I was actually kind of surprised by the heat in this dish, because I thought for sure all the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 20, 2009 by karlab007   view full review
I would have to say, not too shabby! I added chili powder and everything else was as is. Will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 10, 2009 by Mrs. Akin   view full review
I made this as a side dish for meatloaf, and it turned out great. Will make again!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 15, 2011 by Brooke129   view full review
We really liked this. This was done about 30 mins before the rest of the meal, and we munched...

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