Reviewed: Jun. 17, 2013

I hate when people change the recipe but I'm going to be one of those people because I used what I had in my pantry and fridge. I used full fat everything, subbed swiss cheese and used fried onions ( the kind in the can) to top. Used the basic recipe to make. Very good! Had leftover chicken to use up and this was a great jumping off recipe. Thanks so much, hubby says thanks too!

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Reviewer:

party chef

Reviewed: Jun. 17, 2013

Quick and easy. I was in a hurry and my local grocery had Purdue Short Cuts carved chicken breast on special. I used 2 9oz packages of this in place of the shredded chicken. I would also cut back a bit on the seasoned salt. I sauteed the croutons in butter and garlic before topping the casserole with them. After all I am a firm believer that there is no such thing as too much garlic!

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Reviewer:

Just_Jennie1976

Cooking Level: Expert

Living In: Falconer, New York, USA

Reviewed: Jun. 8, 2013

At first when I saw what it looked like I thought yuk!!!But when I tasted it wow loved it!It said to shred the chicken well I cooked 3 chicken fillets and cut it thin.It said 1 cup sour cream-I used maybe 1/2 cup of it.For the croutons-I left it whole instead of crushing them.No matter how you did it -it turned out yummy alltogether.Oh yea for the broth-I mixed it with vegetable and beef broth as well as the chicken broth.Its a keeper!!!

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Reviewer:

tracey

Home Town: Milton, Ontario, Canada

Reviewed: Mar. 26, 2013

Comfort food! Made it exactly as recipe calls....was very good! I plan on adding this to a regular quick meal! With minute rice, it only took me about 30 minutes to throw it together. I used left over chicken to speed things up as well.

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Reviewer:

Pam Files

Reviewed: Feb. 27, 2013

We loved this! My picky teenager asked for seconds and even for leftovers the next day! That is worth a 1000 stars! I added fresh broccoli to the dish and served it with baby carrots.

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Reviewer:

mmbe

Reviewed: Feb. 21, 2013

We loved this! All I did was omit the mushrooms and used minute rice. HUGE hit!!!!

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Reviewer:

Aimee

Reviewed: Feb. 5, 2013

I made this and the kids loved it. My son already declared that he wanted it for his birthday dinner. That's how good it was. I modified it a bit by using farro instead of rice and cream of mushroom soup. I have never had my kids go so crazy over anything I've made before.

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Reviewer:

ColleenMcL

Reviewed: Jan. 1, 2013

The whole family loved this and I will make this my go to chicken and rice dish for now on

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Reviewer:

clarissa

Reviewed: Dec. 15, 2012

So good. I made a few changes based on what i had on hand, first i used one small can of mushrooms and added some minced garlic,(cooked in butter not olive oil.) also i left out the cheese and croutons simply because i did not have any and i forgot to put in the season salt. My super pickey daughter loved it (after i picked out the big chuncks of mushrooms.) My husband also liked it, we both felt however that in need a little spice. (due to the season salt) We just added a little hot sauce to our portion and it was perfect. I don't think it needed the cheese or the crutons. I will making this again.

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