I've used this word to describe so many other thanksgiving recipes I used from this site but it definitely applies here. "AWESOME". Thank you Robin C, I never made Turkey before, but this one was SO juicy it squished out juice like some kind of fruit, and was very tender and well cooked. I stuffed mine with a medley of veggies, carrots, celery, fresh thyme, fresh basil, fresh sage and fresh rosemary and onion and a cut up lemon. I let the Turkey temp get to 180 f and the inside 165 f before I took it out. The skin was especially delicious and golden brown. I added a bit of paprika and garlic salt because I was panicking as I didn't have seasoning salt and this combination made sense for some odd reason. anyway, it didn't hurt. The gravy I made from the dripping was great. Oh, and I maybe basted it once or twice with only a tablespoon of the broth from the pan. Fantastic!
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I've used this word to describe so many other thanksgiving recipes I used from this site but...