Being a vegetarian I had never made a turkey before, this year I hosted my first Thanksgiving and of course wanted a turkey for my meat-eating family so I made this one (my husband cleaned it and pulled out the giblit bag --too yucky for me). Everyone loved this turkey, it was so moist it was falling off the bone. My only complaint about it is that it is so moist it is hard to remove from the roasting pan/rack, so for looks it didn't really make it to the table, but it was sliced up for the buffet and everyone loved it. I made it in our 18 qt roaster oven and did not cover it with foil. A complete success (except for presentation) and I'll probably use this recipe should I make a turkey again.
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Being a vegetarian I had never made a turkey before, this year I hosted my first Thanksgiving...