This was a good confidence booster in my ability to cook a turkey, but it was ultimately not what I was hoping it would be. It took a lot longer than I expected for the bird to reach 180. By then, the breast meat was less moist than I had thought it would be, based on the reviews. Tenderness/moistness was OK, just not what it seemed like others got. The flavor was fine but a little on the bland side for me. I was surprised how much of the broth evaporated from the bottom of the pan... there was some scrounging about to make gravy. I appreciate the simplicity of this recipe and the fact that I always have all ingredients on hand, but this wasn't the best match for us.
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This was a good confidence booster in my ability to cook a turkey, but it was ultimately not...