More Recipes Like Homestyle Potato Chips

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Potato Logs

Submitted by: Mary

Deep fried seasoned mashed potatoes make tasty little appetizers. Dip them in butter or gravy for a real flavor sensation!

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The secret to a good scalloped potato dish is to make sure it has plenty of creamy sauce, which this recipe has. My husband and sons rate this simply delicious potato casserole the 'best ever' and request it often. -Christine Eilerts Tulsa, Oklahoma

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Home-Style Potatoes

Submitted by: June Formanek

'This is a deliciously different way to prepare potatoes, and it's so easy,' assures June Formanek from Belle Plaine, Iowa. 'If there happen to be any leftovers, they're just as good the next day.'

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Potato Chips

Submitted by: Jessica

Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze.

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Jo Jo Potatoes

Submitted by: SWIZZLESTICKS

Potato wedges are coated with egg and a savory spice mixture, and deep fried. Serve with ranch style dressing or sour cream, if desired.

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Chocolate Covered Potato Chips

Submitted by: JAZZYTINA

Ridged potato chips are dipped into tempered milk chocolate for an elegant treat that everyone will enjoy. This recipe also works for pretzels, popcorn and any kind of nut.

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Potato and Bread Cutlets

Submitted by: Seema

Crispy fried potato cutlets are a delicious companion for eggs and bacon.

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French Fried Potatoes

Submitted by: Lorelei Rusco

These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy.

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Cilantro and Garlic Potatoes

Submitted by: LEBANESE

A yummy Lebanese way of serving potatoes. These go great with chicken or meat.

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Home-Style Mashed Potatoes

Submitted by: Christine Wilson

Leaving the tender skins on the spuds not only saves time, it sparks the taste and adds color to these hearty mashed potatoes. They're perfect with the pork roast and versatile enough to go well with other entrees. --Christine Wilson Sellersville, Pennsylvania

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