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Homestyle Meatloaf

By: Bob Evans® 
"The combination of sausage and ground beef makes for a crowd pleasing meatloaf."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (24)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup ketchup
  • 2 teaspoons brown sugar
  • 1 teaspoon dry mustard
  • 1 (1 pound) package Bob Evans® Original Recipe Sausage Roll
  • 1 pound lean ground beef
  • 1/4 cup chopped onion
  • 1 egg, beaten
  • 1 teaspoon salt
  • 1 cup uncooked quick oats
  • 1/4 teaspoon black pepper

Directions

  1. Preheat oven to 350 degrees F. Combine ketchup, brown sugar and mustard in small bowl; set aside. Combine 1/3 cup ketchup mixture and remaining ingredients in large bowl; mix well. Shape mixture into loaf in large shallow baking dish. Bake 1 hour and remove from oven. Pour remaining ketchup mixture over loaf and bake an additional 10 minutes. Let stand 5 minutes before slicing. Serve hot. Refrigerate leftovers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 367 | Total Fat: 23.9g | Cholesterol: 96mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 23, 2010 by laura-2007   view full review
This meatloaf has lots of flavor. I only gave it 4 stars because the baking time wasn't long...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 10, 2009 by araynady   view full review
I made this for dinner tonight, and what a hit it was. I used one of the recommendations, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 27, 2008 by creativecolors19   view full review
The combo of meats was super tasty! I used dry stuffing instead of the oats. It was great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 22, 2010 by Mike   view full review
didn't have any oats or mustard, so I just left the mustard out of it and threw in some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 12, 2008 by Cindie R.   view full review
This is a pretty good recipe. I substituted prepared mustard for the dry stuff (I'm not a huge...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 20, 2010 by kate   view full review
love this! heaven! meat lovers delight! used whole oats & just fine. chorizo kicks it up.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 16, 2009 by Jimmy IV Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good dish. I used two cups whole wheat bread crumbs in place of oats and used 1 pound of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 25, 2011 by cwells63   view full review
Reminds me of my Mom's meatloaf. There wasn't enough sauce remaining to put on top, so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 3, 2008 by Lisa Joy   view full review
This meatloaf was a hit with my non-meatloaf-loving husband. Success! I used whole oats...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 4, 2011 by haileigh   view full review
I added some chopped celery and chopped red peppers in the with onions. The recipe is great...

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