"The combination of sausage and ground beef makes for a crowd pleasing meatloaf." — Bob Evans®
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1 (1 pound) package
Bob Evans® Original Recipe Sausage Roll
lean ground beef
uncooked quick oats
This meatloaf has lots of flavor. I only gave it 4 stars because the baking time wasn't long enough. There was still a fair amount of pink in the meat after baking. I omitted the dry mustard-I'm not a mustard fan-and substituted the quick oats for an equal amount of cornbread stuffing. My husband isn't a big meatloaf fan, but he LOVED this recipe! My advice, bake about 15 minutes longer before you put the ketchup on-and make extra ketchup mix so you can have more to put on top!
I thought it was good, as far as meatloaf goes - and one of my two children ate it - but the other child wouldn't touch it (no surprise) and my husband didn't like it at all. All he could taste was the oatmeal, I couldn't taste it all - so it's not going to stay in my recipe box.
I made this for dinner tonight, and what a hit it was. I used one of the recommendations, and did 1/2 of the oats and then 1/2 of chicken stuffing. It was perfect. Very moist, held together well when taking it out of the pan and when slicing. I think that this will be our family's new meatloaf recipe. Thanks for sharing it with us!
The combo of meats was super tasty! I used dry stuffing instead of the oats. It was great even for my hubby who does not like meatloaf.
love this! heaven! meat lovers delight! used whole oats & just fine. chorizo kicks it up.
didn't have any oats or mustard, so I just left the mustard out of it and threw in some instant rice instead of the oats. Came out great.
This is a pretty good recipe. I substituted prepared mustard for the dry stuff (I'm not a huge mustard fan). I chopped some carrots and green bell peppers in there for taste. To keep it moist, I like to add some diced tomatoes and include the liquid. Not sure what my measurements are but I know I use like 1/2 a carrot, 1/4-1/2 a green bell pepper and a large sized can of the diced tomatoes. What I really love about this recipe (now that's I've totally distorted it) is the glaze on top. It's simple but has some great results. My bf is picky, picky, picky, but he liked it. :)
Very good dish. I used two cups whole wheat bread crumbs in place of oats and used 1 pound of hot flavored sausage.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 215
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