Homestyle Chicken and Biscuits Recipe
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Homestyle Chicken and Biscuits

By: Campbell's Kitchen 
"Chicken and mixed vegetables are combined in a cheesy-chicken flavored sauce, and topped with golden biscuits to create a comforting, family-style supper."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (16)

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
  • 1/4 cup milk
  • 3/4 cup shredded Cheddar cheese
  • 1/4 teaspoon ground black pepper
  • 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots)
  • 2 (4.5 ounce) cans Swanson® Premium Chunk Chicken, drained
  • 1 package refrigerated biscuits

Directions

  1. Mix soup, milk, cheese and pepper in 3-quart shallow baking dish. Stir in vegetables and chicken.
  2. Bake at 400 degrees F for 15 minutes. Stir chicken mixture.
  3. Top with biscuits. Bake 15 minutes or until biscuits are golden.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 8, 2009 by TIMSCOOLGAL   view full review
Delicious! Next time I would double the chicken mixture. After the initial 15 minutes of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 21, 2008 by Tiffany   view full review
This was great. My hubby never eats veggies but he ate every bit on his plate. I used the 98%...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 5, 2009 by Julie Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very yummy and so easy. I followed another reviewer's advice and covered the biscuits...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 23, 2010 by StanziMozart   view full review
I made this dish recently, with two changes: I doubled the recipe, and omitted the cheese. It...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 9, 2010 by KK1200   view full review
A really yummy base recipe, but the biscuts were still kind of raw- I think I'll cook them on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 25, 2009 by Kathryn <3   view full review
This is one of my favorite dinners!! I loved this recipe although next time I'll add more milk...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 24, 2008 by Jennifer Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good and easy. I used VegAll because I had it - probably not the best idea though. Next...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 5, 2008 by Julie Anne   view full review
forgot to add cheese, used chicken and herb condensed soup mixed with 1/2 can water/milk,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 8, 2011 by Laura   view full review
Very good recipe, nice spin on chicken broccoli casserole. I made a few changes. I used a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 2, 2009 by Sarah Jo   view full review
I wanted to make this with healthier ingredients, so I sauteed some matchstick carrots, garlic...

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