Homestyle Beef, Macaroni and Cheese Recipe
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Homestyle Beef, Macaroni and Cheese

By: DDFROG197 
"This is a tasty and complete meal. My family is wild over this recipe and I'm always asked to bring it to pot luck parties."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (52)

What to Drink?
Wine Sangiovese
Cocktail Negroni Cocktail II
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups elbow macaroni
  • 1 pound ground beef
  • 1 (10.25 ounce) can condensed tomato soup
  • 1 (11.5 ounce) can tomato juice
  • 1 (10 ounce) can whole kernel corn, drained
  • 1 1/2 cups shredded mozzarella cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 777 | Total Fat: 38.4g | Cholesterol: 124mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 20, 2003 by COOKCAROL   view full review
This recipe was a little bland so I added garlic, basil, italian seasoning and it was very tasty.
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 16, 2010 by Jodi Supporting Member (Click to learn more about Supporting Membership)  view full review
We had this last night, it was pretty good, not great. I did take the advice of many of the...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 10, 2006 by KELLYL   view full review
We did not like this at all. Probably one of the worst recipes I have ever tried. Will not...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 8, 2003 by DONIGL   view full review
Kids loved it and so did I. Spiced it up a little bit but stuck to the basic recipe. Wonderful...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 21, 2003 by BETSYGIRL   view full review
Was easy to fix and very tasty. I added sliced ripe olives and some cilantro to suit our...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 21, 2003 by Stephanie   view full review
Pretty good base recipe just needs some extra spices to jazz it up and more cheese.
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 8, 2003 by LILMSKITTY   view full review
This is my favorite lunch dish. I only changed the pasta - I used tri-colored rotini (all that...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 8, 2003 by BERRYHAPPY   view full review
Excellent recipe! Maybe add a bit more corn for an extra crunch. Twin five year old's ate...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 26, 2009 by foofnik79   view full review
this is a very easy and quick recipe! it needs a lot of additions to give it more flavor. i...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 30, 2006 by Cooking 101   view full review
Everyone should try recipes to there liking before making changes. As is we did not care for...

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