Reviewer:

JUANSTO

Reviewed: Jul. 26, 2001

my family loves this fudge. i ad mini marshmellows to it

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7 users found this review helpful

Reviewer:

SUNSHINEGIRL599

Reviewed: Jul. 31, 2001

Delicious, especially when warm!!!!!

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0 users found this review helpful

Reviewer:

Katie

Reviewed: Jul. 8, 2004

This is wonderful fudge! While I was making it, I added a bit of butter with melting the chocolate and also 1/4 cup milk to the mix. I did this to avoid the stiff mixture problem. Mine never had the problem. It turned out nice and creamy. Will be making this many times again! Thanks!

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41 users found this review helpful

Reviewer:

TKJGBAHL

Reviewed: Apr. 21, 2001

This is the quickest fudge ever. Excellant flavor, I'm asked for the recipe often. I make it all the time!!

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2 users found this review helpful

Reviewer:

JORDANCICI

Reviewed: Dec. 3, 2001

I used to make this fudge all the time. In 1989 our house was destroyed by fire and I lost all my favorite recipes. I have been searching for this one since then, with no results until today! THANK YOU SO MUCH FOR SHARING IT!

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2 users found this review helpful

Reviewer:

4BESTNANA

Reviewed: Dec. 20, 2001

Very yummy! My husband isn't a traditional fudge lover, but he really liked this, probably because of the cream cheese. Me...I like anything fudge! Thanks Lauressa!

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2 users found this review helpful

Reviewer:

FAITHFUL

Cooking Level: Expert

Living In: New Windsor, New York, USA

Reviewed: Feb. 8, 2003

SUPER!SUPER!SUPER! This recipe was so simple. I was just looking for a recipe to use up some extra cream cheese! I made this and took it to work where everyone gobbled it up! It has such a smooth consistancy and just melts in your mouth! Thanks for this great addition to my recipes;)

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2 users found this review helpful

Reviewer:

ALLYOOP3412

Reviewed: Dec. 16, 2003

I just made this along with the Easiest Peanut Butter Fudge to give out for the holidays. It came out great! It does get very tough to mix as you stir in the sugar, but once you press it down in the pan and let it sit for a bit in the fridge, it's great! (I just snitched a piece!) For the person for whom it didn't 'firm up' I don't know how that could be cuz the 'batter' was so tough to mix at the end! But it's worth the effort. YUM!

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3 users found this review helpful