I was impressed with this crust - a little different than the pizza crust I usually make. I pureed the sauce with an immersion blender. There was more sauce than I needed for the pizzas but we don't like a lot of sauce. I topped the pizzas with olives, red onions, green onions, mushrooms and fresh pineapple. Very nice indeed!
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7 users found this review helpful
I was impressed with this crust - a little different than the pizza crust I usually make. I...
