Homemade Valentine's Chocolates Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 15, 2015
Not being a ice fan, my husband would not have appreciated the pepper part. They were excellent all the same. I'll have o make them for myself and friends, experimenting with pepper and other spices. Thank you!!!!
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Reviewed: Feb. 13, 2015
The trick to making this work is before putting it on the plastic wrap, is letting it set up a bit in the fridge - maybe 5 or 6 minutes... I tried it twice EXACTLY like te recipe called for, and the chocolate was just too loose to roll. So, it dawned onme to try a few minutes in the fridge first, and voila!
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Cooking Level: Expert

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Reviewed: Feb. 5, 2015
The taste is spot on with just the right amount of heat!!! I could not however get the chocolate to set. I tried twice. I had to pour each batch into a pan and leave in the refrigerator over night. I rolled them into truffles and even had to put the pan back into the refrigerator during the process as well as before coating with cocoa powder.
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Reviewed: Feb. 3, 2015
It is pretty good, but you need to add a teaspoon of wax to make the chocolates stay together. But the rest is pretty good ^^
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Reviewed: Feb. 18, 2014
It's so smooth and rich tasting!!!
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Cooking Level: Intermediate

Reviewed: Feb. 10, 2014
I made this for my boyfriend who loves very dark chocolate. He took one bite and said "this is some serious chocolate". He loves the soft smooth dark chocolate.
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