Recipe by mongolia11
"This recipe comes from a number of years of playing in the kitchen. I find that the addition of beef stock to the recipe adds depth to a usually bland soup. Any type of pasta can be used."
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1 1/2 cups
1 1/2 cups
roasted white turkey meat
ground black pepper
Pure comfort food! Easy to make with leftover turkey. The beef stock adds a depth of flavor without calling attention to itself. The only change I made was using turkey shaped pasta in place of the rotini.
* Percent Daily Values are based on a 2,000 calorie diet.
Homemade Turkey Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 52
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