Homemade Turkey Soup Recipe - Allrecipes.com
Homemade Turkey Soup Recipe
  • READY IN 45 mins

Homemade Turkey Soup

Recipe by  

"This recipe comes from a number of years of playing in the kitchen. I find that the addition of beef stock to the recipe adds depth to a usually bland soup. Any type of pasta can be used."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Heat oil in a large pot over medium heat; saute celery, carrots, onion, parsley, and bay leaf until vegetables are tender, about 10 minutes. Add beef stock, chicken stock, turkey, salt, and pepper to vegetable mixture; bring to a boil. Reduce heat, cover pot with a lid, and simmer until soup is heated through, about 15 minutes.
  2. Stir rotini into soup and cook until pasta is tender yet firm to the bite, about 15 minutes.
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Reviews More Reviews

Oct 16, 2014

Pure comfort food! Easy to make with leftover turkey. The beef stock adds a depth of flavor without calling attention to itself. The only change I made was using turkey shaped pasta in place of the rotini.

 

2 Ratings

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Nutrition

  • Calories
  • 196 kcal
  • 10%
  • Carbohydrates
  • 17 g
  • 5%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 5.7 g
  • 9%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 18.3 g
  • 37%
  • Sodium
  • 857 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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