I made this yesterday and was going to rate it four stars. I served it over thin spaghetti and it was very good. Today I took the leftover sauce, "smoothed" it in the processor, and served it over cheese ravioli. WOW! The flavors blended overnight, and the slight bite of the black pepper was even better than my favorite Italian restaurant. My grandmother was northern Italian and grandfather was southern Italian, so I grew up with Italian cooking. Definitely the key to this sauce is using fresh basil and fresh garlic and yes, I altered the recipe and used olive oil. Easy, simple, delicious! Great recipe!
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I made this yesterday and was going to rate it four stars. I served it over thin spaghetti...