Homemade Tomato Sauce II Recipe
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Homemade Tomato Sauce II

By: MIRELLA CINA 
"Try the real thing. Delicious tomato, onion and garlic sauce with herbs."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (58)

Prep Time:
20 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 tablespoons vegetable oil
  • 1 large onion, chopped
  • 1 (28 ounce) can crushed tomatoes
  • 2 cups water
  • 1 (6 ounce) can tomato paste
  • 3 leaves fresh basil leaves
  • 2 cloves garlic, crushed
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Directions

  1. In a large saucepan over medium-high heat, saute onions in the oil until golden brown. Add crushed tomatoes, water, tomato paste, basil, garlic, salt and pepper. Let the sauce come to a boil, lower heat to low and stir occasionally until desired thickness. Sauce is ready when oil rises to the top. Skim off oil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 158 | Total Fat: 9.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 27, 2007 by Prendila   view full review
I make this sauce quite similar. The difference in mine is I use extra virgin olive oil,I'm...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 27, 2006 by LADYC20054   view full review
Very close to authentic Italian sauce, but you need to add lots of fresh basil and use ONLY...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 4, 2008 by GodivaGirl   view full review
I used extra virgin olive oil instead of vegetable oil. I also saute minced garlic, celery,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 28, 2007 by doughok   view full review
Wonderful recipe to make and then freeze for use in the winter. I make several batches and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 29, 2003 by VD711   view full review
Easy to make and a nice basic tomato sauce. The flavor was really nice, although I used dried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 12, 2008 by mduval   view full review
This is the best tomato sauce I have ever tasted! It is very rich and tasty. For a more...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 21, 2007 by casey   view full review
I may just be spoiled by dining out and/or commercial sauces, but this recipe didn't do much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 29, 2002 by A GOVS   view full review
This was a simple and easy recipe to use i added some crushed red peppers to add a little bite...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 13, 2007 by Maria   view full review
I enjoyed this, but my boyfriend found it to be a bit bitter, so I added some sugar.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 21, 2008 by sabrina   view full review
After trying so many recipes I found great luck with this one. Light and delicious...thanks

 

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