I Will never buy store bought spaghetti sauce again. What I did different is I used 2 onions instead of 1,Jarred minced garlic instead of fresh, I used three bay leaves instead of 1, I used dried parsley, dried oregano ,some Creole seasoning ,and some basic Italian seasonings that I had in the spine cabinet.I didn't have any dry wine but I did use cupcake brand Moscato 6 ounces to be exact, since I was short four tomatoes i used a full 6oz can of tomato paste. No matter how good this is going to smell while it's cooking give it all the time it needs. Start out by bringing it to a boil and then bring it to the absolutly lowest low that you can without losing heat cover it and let it go for 3 hours. Stir it once an hour just to make sure that you don't burn it.
Im going to make more and freeze it in ziploc bags.
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I Will never buy store bought spaghetti sauce again. What I did different is I used 2 onions...