Made this for navajo tacos while the grandkids were here. I held back a fourth of the chili powder to keep it mild for the grandkids, and left out the salt (to start with) for my blood pressure. After simmering it in the meat with half the water listed for some time, I sampled the meat, and found it disappointingly bland. So to try to improve it, I added some seasoned salt, which made it a little better. Since it was still quite wet, I simmered it longer to reduce the moisture. Once the water was simmered away, HOLY COW! Night and day difference!
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Made this for navajo tacos while the grandkids were here. I held back a fourth of the chili...