Reviewed: May 22, 2013

I made this to mix with ground sirloin and tomato paste. It was kind of like a Mexican Sloppy Joe. We used it as taco meat. I had all the ingredients and kept to the proportions for the most part. My daughter loved it, and she is the big taco fan. I saved the rest of the mix to use another night.

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Reviewer:

lark

Reviewed: May 9, 2013

I thought that this was wonderful. I would definitely use again! I substituted smoked paprika and Ancho chili powder for those called for in this recipe with a great result. I also used this mix in my refried beans - also very good!

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Reviewer:

jfudo

Reviewed: Apr. 28, 2013

Why buy it when its this easy?

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Reviewer:

courteepoo

Cooking Level: Intermediate

Reviewed: Apr. 26, 2013

It was lovely, omitted onion salt coz didn't have any. & switched red pepper flakes for chilli flakes. Ate it with mince baby boiled potatoes & courgette with garlic cloves chopped all on the pan. It was a bit hot for me so added natural fromage frais. I'll use this again. Melissa

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Reviewer:

Melissa

Reviewed: Apr. 22, 2013

Used this in ground beef and I will never use this again. Needed more salt, but that alone can't fix it. Not flavorful.

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Reviewer:

MissMeredith

Cooking Level: Intermediate

Reviewed: Apr. 12, 2013

Added a bit of cornstarch too.

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Reviewer:

Handful

Cooking Level: Expert

Home Town: Ada, Ohio, USA

Reviewed: Mar. 29, 2013

This had just the right Tex-Mex flavour. And it is nice to be able to control the salt, and adjust the heat up or down according who we're serving. My hubby and I like it hot, bot not all our friends do. I'm sure not buying the commercial stuff anymore!

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