Recipe by KATHYESG
"Much lower salt than pre-made. Salt can be omitted. Great with half ground buffalo and half ground turkey breast or whatever you prefer. Buy bulk spices and you can make 5-plus batches for under $1.00!! Increasing black pepper and adding optional ingredients will increase heat. Using mild or regular chili powder and omitting optional ingredients will reduce heat. To keep salt content low make sure chili powder does not contain salt."
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hot chili powder
1 1/2 teaspoons
freshly ground black pepper, or to taste
cayenne pepper, or to taste
red pepper flakes, or to taste
This made great beef taco filling. I used this for a pound of ground beef and used a little more than 3/4 of a cup of chicken broth and let it simmer until the liquid was gone, which was about 15 minutes on med-low. This wasn't spicy, but certainly not bland either and it didn't need anything to make it better. I did use the cayenne and crushed red pepper and used kosher salt instead of sea salt. Great recipe, thanks Kathy!
Thought it was better than the pre-packaged stuff but it didn't wow me. We thought it was good but, after reading the reviews, we were expecting it to dazzle us. Not impressive, but good.
Tasty and smells very nice! Easy to make.
We really enjoyed this seasoning mix. I much prefer it over those pre-made packets. A lot cheaper to make and no scary "filler" ingredients. FYI - this recipe seasoned one pound of meat perfectly. Thank you!
Great taco seasoning....and yes....I do love that I can control the salt. I used regular chili powder and omitted the cayenne and pepper flakes so my kiddos would eat it. Used this mix in a pound of extra lean ground chicken to top nachos. I only ended up using 1/2c of water as well. Delicious and thanks!
Great seasoning mix. As good or better than the package Old El Paso that I normally buy. I added the seasoning after fully browning the meat and draining the grease. I used a cup of water and let it simmer down for about 10-15 min.
Giving it 4 stars because i haven't cooked with it yet. Just mixed it up and tasted it. Did one sub - used smokey paprika instead of regular - really gave it good flavor! I changed the servings to 50 so i could get a whole jar full to last me a month or two so used 1/4 tsp of cayenne pepper and 1/2 tsp of red pepper flakes since i wasn't sure how much a pinch was and wanted to keep it mild for my younger children. Can't wait to try it. So glad to find a recipe without cornstarch/flour/sugar!
Followed the recipe 100%. This was awesome! Thanks for a great recipe!!
* Percent Daily Values are based on a 2,000 calorie diet.
Homemade Taco Seasoning Mix
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 4
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