Homemade Stewed Tomatoes Recipe
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Homemade Stewed Tomatoes

By: KITTYANN 
"Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (11)

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

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Original Recipe Yield 16 servings
 

Ingredients

  • 10 ripe tomatoes
  • 2 teaspoons salt

Directions

  1. To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 14 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 22, 2008 by ginag Supporting Member (Click to learn more about Supporting Membership)  view full review
My Mom used to put sugar, butter and bread in the tomatoes. The bread absorbed the tomato...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 19, 2007 by Ktietje85   view full review
This is not really stewed tomatoes. Stewed tomatoes are made with sugar, peppers, and onions....
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 3, 2006 by BSTEPHENSD   view full review
The tomatoes need only 30 seconds in the hot water and peeling them is much easier if you cut...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 5, 2009 by Laura Jo   view full review
I did not like the tomatoes prepared per this recipe. Learning from another recipe online, I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 23, 2009 by Lani76   view full review
It came out perfectly with a few changes that other reviewers recommended. I added 1tsp of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on May 18, 2009 by anythingonce   view full review
You just can't beat fresh toms! Prepared this way they are tasty and way easy. I am however...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 27, 2003 by I'm nuts too...   view full review
Good basic recipe. It needs sugar. Thanks Mary Ann.
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 27, 2003 by KSDONTWRY_B_HAPPY   view full review
Very easy recipe. Just what I had in mind. I'm still learning some of the basics, so this was...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 10, 2006 by Melis'   view full review
These were pretty good. I think it needs more salt. Also mine were very watery...maybe it was...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 23, 2009 by BusyMomInMN   view full review
This worked well for me since I was just trying to figure out how to use up a bunch of...

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