Homemade Sour Cream Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 28, 2013
Thank you for adding this. For whatever reason, I can't get sour cream in Panama. My husband loves sour cream and I found this recipe. It works great and he loves it! He has bragged and bragged on me for making sour cream for him! :-)
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Reviewed: May 25, 2013
I have tried making this twice and I have had not luck! The first time it did not harden up. The second time it just tasted like cream, not sour cream. I really want this to work. I have followed the recipe, any suggestions?
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Reviewed: Jan. 21, 2013
I sized the recipe for 4 servings. I but it in a medium container and whipped it up with my motor boat. Its like when you do it for whipping cream. I labeled it. I like to know what goes into the sour cream.
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Cooking Level: Expert

Reviewed: Jan. 30, 2012
Fabulous ! Made it numerous times now. Thanks for posting this !!
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Cooking Level: Professional

Home Town: Lake Park, Minnesota, USA

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Reviewed: Jan. 22, 2012
Worked great! I was a little worried about leaving the ingredients unrefrigerated but it all worked out fine! This is a little runny compared to store bought, but you at least know what is being used to make it! Great for baked potatoes!
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Reviewed: Oct. 15, 2011
Very good recipe, I didn't feel comfortable leaving a jar of cream and milk out even though the vinegar was probably enough to kill bacteria, I cheated I mixed it up with my kitchen aid until it looked like sour cream, and turned out tasting great plus I added a pinch of salt. Thank you for the recipe. 5 stars all the way!
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