More Recipes Like Homemade Sour Cream - All Recipes
 
Photo of: Chef John's Creme Fraiche

Chef John's Creme Fraiche

Submitted by: Chef John 
No store-bought sour cream can measure up to the fabulous texture and taste of homemade creme fraiche! 
Photo of: Bourbon Whipped Cream

Bourbon Whipped Cream

Submitted by: POOKA75 
Living In: Lexington, Kentucky, USA
It 's hard to make a bowl of cloud-like whipped cream better, but a jigger of bourbon seems to do the trick. Perfect on mincemeat, pumpkin or sweet potato pie. Or just eat it with a spoon. 
Photo of: Homemade Mint Chocolate Chip Ice Cream

Homemade Mint Chocolate Chip Ice Cream

Submitted by: OlafAndOlga 
Home Town: Detroit, Michigan, USA
Living In: Logan, Utah, USA
This egg-free ice cream treat is thickened with sweetened condensed milk and doesn't require any cooking. 
Photo of: Food Processor Chocolate Whipped Cream Frosting

Food Processor Chocolate Whipped Cream Frosting

Submitted by: SavvyTech 
Living In: Lynnwood, Washington, USA
Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. Simple and delicious! 
Photo of: Sweet Sage Cream Sauce (without the Sage!)

Sweet Sage Cream Sauce (without the Sage!)

Submitted by: mlaulun 
This cream sauce is seasoned with rosemary, thyme, nutmeg, cinnamon, and brown sugar and goes great over butternut squash ravioli. 
Photo of: Cheesy Sour Cream and Salsa Dip

Cheesy Sour Cream and Salsa Dip

Submitted by: TIME2COOK4U 
This creamy chip dip recipe mixes sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Always a hit at parties. Great texture and taste! 
Photo of: Whipped Cream Filling

Whipped Cream Filling

Submitted by: Cathy 
Heavy cream is whipped with confectioners' sugar and gelatin for a pipeable pastry cream. 
Photo of: How to Make Homemade Butter

How to Make Homemade Butter

Submitted by: Chef John 
Making your own handcrafted butter is a fun food project that's a great activity for kids. All you need is cold, heavy cream, a jar with a lid, and the desire to shake a jar for 15 minutes. It's the original elbow grease! 
Photo of: White Cream Sauce

White Cream Sauce

Submitted by: sal 
Serve as a sauce for gravy, pasta and vegetables. 
Photo of: Stabilized Whipped Cream Icing

Stabilized Whipped Cream Icing

Submitted by: ETHELMERTZ 
"This cream holds up longer on pies because it doesn't separate. Gelatin stiffens whipped cream and makes the texture seem fuller and slightly spongy. May be used to top a pie or frost a cake." 
 
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