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Homemade Smoked Almonds

By: Sheila Flodin 
"Mom passed this recipe on to me-- much to my husband's delight! We like to take the flavorful nuts to all sorts of gatherings, from fancy holiday affairs to casual luncheons."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (14)

What to Drink?
Wine Sherry
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 1 egg white
  • 2 teaspoons garlic powder
  • 2 teaspoons celery salt
  • 1/4 teaspoon salt
  • 1/2 teaspoon liquid smoke flavoring
  • 3 cups whole unblanched almonds, toasted and cooled

Directions

  1. In a bowl, whisk egg white until foamy. Add garlic powder, celery salt, salt and liquid smoke; stir until blended. Add almonds and stir until well coated. Evenly spread almonds in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Bake at 300 degrees F for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 21, 2007 by VORCHA   view full review
These are pretty irrestible and much better than brands you buy in the store because you can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 23, 2006 by Amy   view full review
I had never eaten smoked almonds so when I ran across a candy recipe that called for them, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 13, 2006 by FLIESE   view full review
I made these for Christmas and they are very good and were very easy. I would've liked then to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 31, 2007 by chefsazy   view full review
I agree - just okay. My tasters agreed that the store bought are better, although, these are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 9, 2006 by Susan Kay Supporting Member (Click to learn more about Supporting Membership)  view full review
Thank you so much for sharing your mom's recipe! I did toast the almonds first and think the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 26, 2009 by misshellis   view full review
I really love these! I did add 2 tsps chili powder to the recipe after reading the reviews...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 13, 2009 by MAUSERATI   view full review
First time, I used 1/4 tsp celery seed, pulverized in spice grinder with 1 tsp salt, no...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 29, 2010 by CFELDHAUS   view full review
Really enjoyed these. I was surprised that the celery salt did not overpower everything, but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 8, 2011 by mominml   view full review
My husband is a huge fan of smoked almonds from the store, so I thought I would try making...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 10, 2010 by Jim3901   view full review
I add a little more liquid smoke

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