Reviewer:

Reviewed: Apr. 15, 2002

Truly excellent. I was about to make dinner when I realized that I had forgotten the coating mix for the chicken. This is great. It's less expensive and has less sodium than the boxed stuff.

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30 users found this review helpful

Reviewer:

DCEJ

Reviewed: Feb. 23, 2003

Great recipe except I cut out the Salt. You get enough with the Garlic salt and Celery salt. Have made this recipe many times. Family loves it and it's better than store bought.

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26 users found this review helpful

Reviewer:

DEBS32

Reviewed: Mar. 3, 2003

I am more than thrilled that I found this recipe! My husband is a shake & bake freak (not to mention my baby has an egg allergy), and as I like fried foods, I'm NO good at doing it...at all! Well, this recipe is just as good, if not better than store bought, the chicken was very tender. I took another reviewers advise & cut the salt in 1/2 (because of the celery & garlic salts) but next time I will use the correct amount of salt & cut the celery salt in 1/2. Thanks so much Sara, for the recipe & saving me some cash!

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116 users found this review helpful

Reviewer:

I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

Reviewed: Mar. 4, 2003

My "Ashamalie" is a total shake'em and bake'em freak and was so in the mood yesterday. I had zero time to run to the store as I had to work last night. I told her that if she could find a recipe on my site, I'd make it. I really thought I'd be off the hook, but dangit, she found this and was grinning from earring to earring. This was super Sara, but because I don't like a lot of salt in my foods, I cut it considerably. Thanks lots!

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17 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Feb. 4, 2004

Excellent flavor. My whole family liked this, and that is saying something. We eat a lot of chicken, and it is hard to impress these days! Thanks!

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2 users found this review helpful

Reviewer:

PYUG

Reviewed: Feb. 9, 2004

My husband never even knew the difference!!!!! I will never spend the outrageous price for the real thing again!!! Thanks so much!!!!

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2 users found this review helpful

Reviewer:

SUEMAMA

Cooking Level: Expert

Home Town: Fredonia, New York, USA

Living In: Newark, New York, USA

Reviewed: Nov. 8, 2004

This was absolutely wonderful!! Much better than the commercial kind. Used a cut up fryer and chicken came out of the oven (400 degrees for 50 minutes) tender and juicy. There's enough mix for at least one more chicken! Thanks for submitting, Sara. Will definitely make again!

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17 users found this review helpful