I cut this recipe in half, and it still makes a ton. Next time I'll make the full recipe and divide it up to freeze for other times. I used celery seed, garlic powder and onion powder instead of the salt blends. Also used a few pinches of Italian seasoning instead of the basil, parsley and oregano as I didn't have any left. Let the salt amount the same. Cooked chicken legs/thighs on 400F for 50 minutes on a rack over a baking sheet to drain away fat. Crispy, delicious and better than the box!
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I cut this recipe in half, and it still makes a ton. Next time I'll make the full recipe and...