Homemade Sausage Recipe - Allrecipes.com
Homemade Sausage Recipe
  • READY IN 20 mins

Homemade Sausage

Recipe by  

"Delicious sausage, and I know exactly what's in it! Add to pretty much anything you would add meat to spice it up a bit or enjoy by itself."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Stir salt, sage, black pepper, nutmeg, red pepper flakes, and ginger in a small bowl. Place turkey into a separate bowl and thoroughly mix in the spices. Form sausage into patties.
  2. Fry the sausage patties in a skillet over medium heat until browned and the meat is no longer pink inside, 3 to 5 minutes per side.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • For dinner sausage or hot sausage, add 1/2 teaspoon fennel seed and more crushed red pepper. If desired, substitute ground pork for turkey and add 2 tablespoons water to the meat.
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Reviews More Reviews

Feb 23, 2013

Mild flavor and healthy. I will make this recipe again.

 
Nov 22, 2012

very tasty, everyone enjoyed the sausages stuck to the recipe did not change anything.

 
Dec 14, 2014

I did try this recipe. It was easy and quick! I did tweek it a bit by adding in some coriander, dry mustard, cayenne and liquid smoke. I refrigerated the meat for 30 minutes before shaping the patties. Last but not least, I baked them on parchment for 15 - 20 minutes, flipping them after 10. Be careful not to overcook them. Turkey dries out fast. They were awesome. Thank you for a great recipe.

 
Aug 16, 2014

Amazing! This is exactly what I was looking for to convert turkey patties mistakenly bought into turkey sausages. I was skeptical, but the patties came out tasting exactly like sausage, even though I didn't quite have all the ingredients (ground sage instead of crushed, coriander instead of nutmeg). I will probably never buy turkey sausage again, because this is so fresh and delicious -- and easy.

 

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Nutrition

  • Calories
  • 170 kcal
  • 8%
  • Carbohydrates
  • 0.6 g
  • < 1%
  • Cholesterol
  • 84 mg
  • 28%
  • Fat
  • 8.7 g
  • 13%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 22.5 g
  • 45%
  • Sodium
  • 646 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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