Loved this! Not as "krauty/sharp" as regular sauerkraut. The onion gave it a little sweetness which reminded me of a Bavarian style kraut, which is what I prefer. I made this a day ahead to let it sit overnight in the fridge...it got even better. This is great hot or cold! Planning on using this on Reuben sandwiches tonight. I had left over corned beef from last nights corned beef and cabbage...I'm willing to bet it's going to be the best Reuben I've ever had. This goes in the "keeper" column! Thanks onenikol!
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Loved this! Not as "krauty/sharp" as regular sauerkraut. The onion gave it a little...