Homemade Sauerkraut Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 25, 2015
Followed recipe except used white wine vinegar instead of regular white vinegar and it was the best sauerkraut I have ever eaten! So easy and quick!! Thank you so much for posting this recipe:-)
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Cooking Level: Expert

Home Town: Ladysmith, British Columbia, Canada

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Reviewed: Apr. 16, 2015
First time making kraut. Was very pleased. Will make it often.
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Reviewed: Mar. 15, 2015
Loved this! Not as "krauty/sharp" as regular sauerkraut. The onion gave it a little sweetness which reminded me of a Bavarian style kraut, which is what I prefer. I made this a day ahead to let it sit overnight in the fridge...it got even better. This is great hot or cold! Planning on using this on Reuben sandwiches tonight. I had left over corned beef from last nights corned beef and cabbage...I'm willing to bet it's going to be the best Reuben I've ever had. This goes in the "keeper" column! Thanks onenikol!
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Home Town: Cedar Rapids, Iowa, USA
Living In: El Paso, Texas, USA

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Reviewed: Jan. 26, 2015
Perfect! Has those onions in it as well which I think makes it that much better! Love the extra spices, find other recipes way to bland! Good job!
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Home Town: Whitehorse, Yukon, Canada

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Reviewed: Jan. 8, 2015
This was awesome for quick and easy, last minute sauerkraut!
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