Homemade Sage Sausage Patties Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 15, 2011
The patties were full of flavor but didn't taste like breakfast sausage at all but I was looking for breakfast sausage patties and these just weren't it. I'll have to continue my search....
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Reviewed: Jun. 19, 2010
I love these sausage patties! We've made these a few times. I was pleasantly suprised by the amount of flavor they have. Pork is generally very bland, but the seasonings used here really spice things up! Great for breakfast...or any other meal!
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Cooking Level: Intermediate

Home Town: Troy, Kansas, USA
Living In: Meridian, Idaho, USA
Reviewed: May 1, 2010
I didn't have buttermilk so I substituted milk and lemon juice; also used fresh sage (1 generous tbsp finely chopped) as I had it on hand. I'm not sure that the cheese gave any extra flavor, so maybe next time I will use sharp cheddar. I mixed all the ingredients then left it in the fridge for a couple hours before I shaped and fried them. My hubby and I both thought these were delicious, and I will definitely make them again.
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Cooking Level: Expert

Home Town: Terrace, British Columbia, Canada
Living In: Okotoks, Alberta, Canada

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Reviewed: Nov. 21, 2009
This is a good recipe- I like that "what is it" flavor the cheese and buttermilk give to this but I think it will be better for casseroles. It's OK as a stand on it's own sausage but not my first recipe choice.
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Cooking Level: Intermediate

Home Town: Windsor Locks, Connecticut, USA

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Reviewed: May 9, 2009
Made these yesterday and they are AWESOME!!! Now about to make another dozen for the freezer - this is denifately a keeper - Thank You!!
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Reviewed: Dec. 23, 2006
This was pretty good, but I might add some red pepper flakes next time to give it a kick. Overall, though, easy and delicious!
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Reviewed: Oct. 18, 2006
great and soooo easy to prepare, also good cold !!!! yummy !
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Cooking Level: Expert

Home Town: Birmingham, Staffordshire, England, U.K.
Living In: Tipton, Staffordshire, England, U.K.

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