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Homemade Pudding

By: Margery Bryan

"'You can make pudding with this handy mix in no time,' says field editor Margery Bryan of Royal City, Washington."

Rate/Review | Read Reviews (19)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

PUDDING MIX:
2 3/4 cups nonfat dry milk powder
1 1/2 cups sugar
3/4 cup cornstarch
1 teaspoon salt
PUDDING:
2 1/4 cups milk or water
1 egg, beaten
1 tablespoon butter or margarine
1 1/2 teaspoons vanilla extract

Directions

Combine pudding mix ingredients; store in an airtight container. For pudding, combine 1-1/4 cups mix and milk in a 2-qt. saucepan. Bring to a boil over medium heat, stirring occasionally; boil for 1 minute. Remove from the heat. Stir a small amount into egg; return to pan. Cook and stir over medium heat for 2 minutes. Remove from the heat; add butter and vanilla. Mix well. Pour into dishes; cover and chill 2-3 hours.