Homemade Potato Soup Recipe
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Homemade Potato Soup

By: INTEGRA3 
"This is a old family favorite that I have updated. I have used white potatoes, red potatoes with skins on, and sweet potatoes, and substituted mushrooms for the carrots. It's a very versatile recipe."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (6)

Prep Time:
25 Min
Cook Time:
12 Hrs
Ready In:
12 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 medium white potatoes, peeled and chopped
  • 2 onions, chopped
  • 1 carrot, peeled and diced
  • 3 stalks celery, diced
  • 1 tablespoon oil-packed minced garlic
  • 4 cubes chicken bouillon
  • 1 quart water
  • 1 tablespoon parsley flakes
  • 1 tablespoon salt-free herb seasoning blend
  • 1 tablespoon Italian seasoning
  • 1 1/2 cups soy milk
  • 2 cups chopped broccoli

Directions

  1. In a slow cooker, place the potatoes, onions, carrot, celery, oil-packed garlic, and bouillon cubes. Pour in the water, and season with parsley, herb seasoning blend, and Italian seasoning.
  2. Cover slow cooker, and cook soup 3 to 4 hours on High, or 10 to 12 hours on Low. Stir in soy milk during the final 30 minutes of cook time.
  3. Place broccoli over boiling water in a pot fitted with a steamer basket, and steam 5 minutes, or until tender but firm. Spoon into the soup to serve.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 171 | Total Fat: 1.5g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 14, 2005 by Dorese   view full review
This was pretty good soup. The flavor was quite good, but could have used something more. I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 3, 2006 by CPHOGO   view full review
I used Mrs. Dash for the non-salt seasoning and it was very strong. My kids were not real...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 8, 2010 by ONIOND   view full review
Excellent. Minimal changes; I don't typically measure seasonings in soup...I used 2% instead...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 15, 2007 by TRICIA PARSONS   view full review
This soup was wonderful !!! My 8 and 4 year old even ate it ! I made a bigger bath and added...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 7, 2012 by RainbowJewels Supporting Member (Click to learn more about Supporting Membership)  view full review
I'm giving this recipe 4 stars, mostly due to the changes I made to mine. It was a good base...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 20, 2012 by sarahfrey1980   view full review
It called for way to much spices, no one in the house would eat it myself included, so I...

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