Homemade Potato Soup Recipe - Allrecipes.com
Homemade Potato Soup Recipe
  • READY IN 12+ hrs

Homemade Potato Soup

Recipe by  

"This is a old family favorite that I have updated. I have used white potatoes, red potatoes with skins on, and sweet potatoes, and substituted mushrooms for the carrots. It's a very versatile recipe."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    25 mins
  • COOK

    12 hrs
  • READY IN

    12 hrs 25 mins

Directions

  1. In a slow cooker, place the potatoes, onions, carrot, celery, oil-packed garlic, and bouillon cubes. Pour in the water, and season with parsley, herb seasoning blend, and Italian seasoning.
  2. Cover slow cooker, and cook soup 3 to 4 hours on High, or 10 to 12 hours on Low. Stir in soy milk during the final 30 minutes of cook time.
  3. Place broccoli over boiling water in a pot fitted with a steamer basket, and steam 5 minutes, or until tender but firm. Spoon into the soup to serve.
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Reviews More Reviews

Most Helpful Positive Review
Sep 14, 2005

This was pretty good soup. The flavor was quite good, but could have used something more. I wonder about adding cheese to it? Also, I added flour to thicken it, because it was not very creamy, as I tend to like.

 
Most Helpful Critical Review
Jan 03, 2006

I used Mrs. Dash for the non-salt seasoning and it was very strong. My kids were not real fond of it and I really wasn't either.

 
Oct 08, 2010

Excellent. Minimal changes; I don't typically measure seasonings in soup...I used 2% instead of soy milk...and I did not add broccoli, I was looking for a more traditional soup so I did add about six slices of browned and crumbled bacon (more for my man's tastes than mine I guess). Served with toast, super simple.

 
Jan 15, 2007

This soup was wonderful !!! My 8 and 4 year old even ate it ! I made a bigger bath and added some button mushrooms ....it was so easy to make

 
Feb 07, 2012

I'm giving this recipe 4 stars, mostly due to the changes I made to mine. It was a good base recipe though. I used Russet potatoes, peeled & chopped. I omitted the carrot. I used 4 cloves of fresh garlic, chopped Omitted the Italian seasoning and used fresh black pepper instead I used skim milk instead of soy milk and I first made a roux with flour & butter. Also omitted the broccoli. OK, I made A LOT of changes. This was delicious.

 
Aug 10, 2014

This was pretty good but I made some revisions. I didn't have salt less herb blend or Italian seasoning so I opted for salt, pepper, thyme, parsley flakes and 4 cloves of garlic. I also eyeballed about 2 cups of pre cut broccoli into the crock when putting everything else in. I let cook on high for 5 hours ish then added half and half. I'm not sure how much, I eyeballed it. Probablly 1.5c. I know that sounds like a lot but I'm going for a creamier soup. I then thickened it with some corn starch as well. Added a final dash of salt, pepper and thyme to tAste and let thicken for a half hour. I served hot with Parmesan cheese on top. Oh yeah. I also used 3 carrots and 1 onion. :) will be making again. Thanks!

 
Mar 31, 2014

This was a really yummy recipe, I used homemade chicken stock, added corn and used 2% milk instead of soy but those were my only alterations and it was delicious! I will make this again!!!

 
Nov 12, 2013

Nice potato soup recipe. Used chicken broth instead of boullion/water, cream instead of soy milk, omittied broccoli and used mashed potato flakes to thicken.

 

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Nutrition

  • Calories
  • 171 kcal
  • 9%
  • Carbohydrates
  • 35 g
  • 11%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 1.5 g
  • 2%
  • Fiber
  • 5.9 g
  • 24%
  • Protein
  • 5.9 g
  • 12%
  • Sodium
  • 640 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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