I just had to try these! We were so pleased. They were delicious. I did make 2 alterations. 1) I grated about 1 ounce of cheddar cheese and added to the mix. 2) After frying the first batch, I decided to toss the tots into a small container of flour and lightly dust them before frying. This kept them from "splintering" and leaving lots of crispies in the oil. Next time I make them I will add only 1 tsp. of salt. They were just a little salty and I like salty things! Also, I don't have a piping bag and a baggie didn't work for this so I simply rolled a handful into "large cigars" before chilling, then slicing. Mmm, anyway, they were very tasty and I will make again.
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I just had to try these! We were so pleased. They were delicious. I did make 2 alterations....