More Recipes Like Homemade Pizza Sauce

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Mushroom Pasta Sauce

Submitted by: Louise Graybiel

When Louise Graybiel is out of spaghetti sauce and doesn't have time to make it from scratch, she relies on this easy recipe that makes the most of canned items. 'It has a sweet taste that kids enjoy,' says the Toronto, Ontario cook.

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Tangy Barbecue Sauce

Submitted by: Jenine Schmidt

'This sweet and tangy basting sauce came from my husband's family,' says Jenine Schmidt of Stoughton, Wisconsin. 'With just four ingredients, it's simple to stir up,' she adds. A speedy alternative to bottled sauce, it can be brushed on chicken, ribs, pork or even turkey.

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Basic White Sauce

Submitted by: Lois Gelzer

For years, Lois Gelzer of Oak Bluffs, Massachusetts has used this smooth sauce to make many dishes, including the two shared here. 'The recipe can easily be doubled or tripled,' she says.

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Big-Batch Beef Sauce

Submitted by: Debbie Hodge

'I prepare this beef mixture on weekends when I have a little more time,' relates Debbie Hodge of Kitscoty, Alberta. 'Having it in the freezer is a real time-saver during the week and a great way to serve unexpected guests.' She uses the versatile sauce to get a head start on casseroles, stews and several swift suppers she shares here.

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Spaghetti Sauce Mix

Submitted by: Betty Claycomb

In Alverton, Pennsylvania, Betty Claycomb keeps this blend of seasonings on hand so she can stir up speedy spaghetti sauce. 'It's a snap to add browned ground beef, tomato paste and water to create a mild, pleasantly flavored sauce,' she says.

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Blueberry Breakfast Sauce

Submitted by: Ellen Benninger

This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic...and with only four ingredients, it cooks up in a flash. --Ellen Benninger Stoneboro, Pennsylvania

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Low-Fat Tartar Sauce

Submitted by: Laura Letobar

'I like to whip up a batch of this creamy tartar sauce whenever I plan to serve fish or seafood,' relates Laura Letobar of Livonia, Michigan. 'You'll be delighted with its excellent flavor.'

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White Sauce Mix

Submitted by: Joan Baskin

'I keep this mix handy in my fridge so when I'm in a hurry, there is less measuring and fewer ingredients to get out,' reports Joan Baskin, Black creek, British Columbia. 'I've never had a lump white sauce using this recipe.'

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Chicken with Herb Sauce

Submitted by: Irene Cooney

'My grandmother gave me the recipe for these moist golden chicken breasts topped with a tangy butter sauce made with chives, parsley and basil,' says Irene Cooney of Manheim, Pennsylvania. 'It's simple but very good- our family loves it.'

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Three-Meat Spaghetti Sauce

Submitted by: Ellen Stringer

I simmer this hearty sauce in large batches, freeze it and use it for spaghetti, lasagna, mostaccioli and pizza, writes Ellen Stringer of Fairmont, West Virginia. I adapted the original recipe until I came up with the perfect sauce. I've received many compliments from friends and family. I simmer it in a large electric roaster instead of on the stovetop, she says.

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